Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? A longitudinal population-based study
- Creator: Xu, Xiaoyue , Parker, Deborah , Inglis, Sally C. , Byles, Julie
- Resource Type: journal article
- Date: 2019
Variability of some physical properties of Australian wheat biscuit breakfast cereals
- Creator: Srikaeo, Khongsak , Furst, John Edward , Ashton, John , Hosken, R. W.
- Resource Type: journal article
- Date: 2005